Amount of Histidine in Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Legumes and Legume Products

In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.005 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water 13.42 g 13.42%
Energy (calorie) 351 kcal
Energy (joule) 1470 kJ
Protein 0.16 g 0.16%
Total lipid (fat) 0.06 g 0.06%
Ash 0.27 g 0.27%
Carbohydrate, by difference 86.09 g 86.09%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 2.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 10 mg 0.01%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.41 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.1 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated